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Food Services

kichen staff
May lunch
Summer Food Service Program

Stressing the importance of offering nutritious meals to children during the summer months, the School District of Wausaukee announces the sponsorship of the Summer Food Service Program.

The Summer Food Service Program (SFSP), which is funded by the U.S. Department of Agriculture (USDA) and is administered by the Wisconsin Department of Public Instruction, provides nutritious meals to children during the summer, when free and reduced-price school meals are typically unavailable. Free meals will be made available to children 18 years of age and under. Persons over 18 years of age who are determined by a state or local public educational agency to be mentally or physically disabled and who also participate in a public or private non-profit school program during the regular school year may receive free meals as well.

The following locations will be serving the free meals this summer School District of Wausaukee at N11941 US Highway 141, Wausaukee, WI 54177 with breakfast being served from 8:00 AM through 8:45 AM and lunch being served from 11:15 AM through 12:00 PM Monday through Friday starting on June 12th and running through June 30th. Meals are provided to eligible children regardless of race, color, national origin, age, gender or disability and there will be no discrimination in the course of meal service.

“This program fills a void created when school lunches are not available,” said Wausaukee Food Service Director Julie Behnke. “Helping parents meet the nutritional needs of their children is the strength of this program.”

Non-Discrimination Statement: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form.

To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: This institution is an equal opportunity provider.

Julie Behnke
Food Service Director
Ext 314

Lunch Served 10:40AM - 12:40PM Daily


     4K & KG:   10:40AM

     1st & 2nd: 11:05AM

     3rd & 4th:  11:25PM

Middle School:

       12:05PM - 12:35PM

High School:

       11:30AM - 12:00PM


Meal Prices

Breakfast - Grab n' Go
Served 7:30AM until 8:30AM

Student Full Price = $1.40

Student Reduced Price = $.30

Adult/Staff Price= $2.56


Student Full Price 

  • EC-5th Grade = $3.05 

  • 6th-12th Grade = $3.15

Student Reduced Price

  • EC-12th Grade = $.40  

Double Lunch Price = $2.70  

**Students 6th-12th Grade Only


Adult/Staff = $4.65

Additional Milk=$.50        


Please review the meal application carefully available in the district, MS/HS and elementary offices. Much of our school funding is based on the number of students qualifying. Students on free and reduced charges really help out the School District of Wausaukee because of our reimbursement and funding rates from the state.